300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that can take in between four and eight several hours. Then, the barley is fermented with a specially cultured yeast just before being distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills acts to be a c